MJ
Maja Jeramaz (attending)
Export / Sales Manager, Grgich Hills Estate
Description
We co-fermented the Zinfandel with a touch of Petite Sirah to add complexity and structure and then aged the wine in large oak casks so the flavors are well integrated but not overwhelmed by oak. This food-friendly Zinfandel’s fresh flavors of ripe blackberries, black cherries and a hint of black pepper on the long finish are the perfect match for just about any grilled meat with barbecue sauce, sausage pizza and lasagna.
Certifications
Alcool
14,7%
Données analytiques
sec
5,5 g/l d'acidité
Vignoble
Miljenko's Vineyard, Calistoga
Rendement: 49.53 hl/ha
Aromas
Intensité de l'arôme : modéré
Fruit : intense
Floral : minimal
Épice : modéré
Bois : modéré
Goûter
Corps : complet
Tannins : doux