Michael David Winery

The Phillips family has been growing grapes in Lodi since the mid 1800’s. Michael and David are 5th generation brothers who have devoted their careers to improving the quality and recognition of Lodi wines. Their 250 hectares of vineyards are planted mostly to “old vine” Zinfandel and Rhone varietals and are certified sustainable. Eclectic packaging and big flavors are the hallmarks of Michael-David wines.