C. G. Di Arie

“I like to make wines that are elegant and have good balance. My style of wine has forward fruit that carries to the mid-palate and a long sustained finish. I like to use the oak to enhance the varietal identity of the wine and not mask it. Wines that are jammy and alcoholic are not my style.”

Submerged Cap Fermentation

Winery Flyover and Aerial View

Hello from Elisheva and Chaim